With Texas-OU just around the corner, I thought it was time to check in with Big Tex and see what’s been cooking this year. They’ll have the usual favorites, fried pickles, fried cookie dough and all the turkey legs and Fletcher’s Corny Dogs you could ask for. But each year a new batch of battered and fried inventiveness arrives at the Fair Park.
So, drumroll please…
The 2011 State Fair of Texas Food Winners are:
Buffalo Chicken in a Flapjack BEST TASTE- A buffalo chicken strip is coated in flapjack batter, rolled in jalapeno bread crumbs, deep fried to a golden brown, skewed, and served with a side of syrup. Crowd pleasing appetizer or a meal in itself! inside the Automobile Building and in the Thrill Way.
Fried Bubblegum MOST CREATIVE - You’ll swear it’s bubblegum! A light as a feather bubble gum flavored marshmallow is dipped in batter and lightly fried to perfection. Decorated with a swirl of icing. A final sprinkling of powdered sugar completes this treat! It will blow you away! Granny’s Funnel Cakes on Coliseum Drive.
Deep Fried Pineapple Upside Down Cake - Fresh and sweet pineapple rings are delicately dipped in cake batter, fried, and coated with a caramel, sugar, and cinnamon glaze. What tropical treat is complete without a cherry on top? Fun Way across from Guest Relations and Nimitz Avenue by the Embarcadero.
Deep Fried Texas Salsa™ - This spicy medley of jalapenos, roasted garlic, onion, tomato, and pepper is rolled together, dipped in masa, and covered in crunchy tortilla chips. Into the fryer and served with warm, deliciously creamy queso. Located on Cotton Bowl Plaza at the Taste of Cuba stand and the Beer Garden.
El Bananarito - In case you are wondering, it’s a deep fried banana rolled in a flour tortilla, topped with whipped cream, powdered sugar, a dusting of cinnamon, and a touch of vanilla extract. Top it off with your choice of smooth, hot caramel or decadent chocolate syrup. Funnel Cake stand on Fun Way.
Fried Autumn Pie - Fairgoers will fall for this hard to resist puff pastry infused with a scrumptious combination of pumpkin, cream cheese, powdered sugar, and fall spices. Deep fried and rolled in ginger, cinnamon, and sugar. Chicken on a Stick stand located on Nimitz Drive, near the entrance to the Embarcadero.
Hans’ Kraut Ball - A conglomeration of taste: browned pork sausage, onion, garlic, a zing of sauerkraut, mustard, and tasty seasonings all rolled into a mouth-watering ball of delight. Covered with seasoned bread crumbs, deep fried, and served with your choice Spicy Mustard, Raspberry Chipotle, or Ranch. Hans Mueller tent next to the Main Stage, in Cotton Bowl Plaza, and at on Nimitz Circle.
Walking Taco - Stroll down the Midway with this concoction of seasoned hamburger meat, lettuce, onion, fresh tomato, grated cheese, sour cream, and tasty salsa. Inventively served up in a Nacho Cheese flavored Doritos® bag! Darn Good Corn stand across from Gateway Pavilion tent on Coliseum Drive.
Map to all this year’s winners can be found over at BigTex.com
Searching for a previous year’s favorite? BigTex.com also has old favorites mapped out as well. You also might want to check out last year’s new feature of pre-ordering your food/drink tickets online. It’s a real time-saver as anyone knows who’s exited the stadium at half-time to grab a Fletcher’s and wax-paper-cup beer only to find you’re two tickets short. Why should you have to choose between the corny dog and that waxy cup perfection?
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